When Michael Pollan talks about the food industry, people listen. As the author of best-selling books like In Defense of Food and The Omnivore's Dilemma, he wields huge influence among those who care about mindful eating, both in terms of health and sustainability. So his repeated condemnation of high-fructose corn syrup (HFCS) as particularly harmful has helped damage the sweetener's reputation over the past few years.
Things have gotten so bad for HFCS that the corn industry is trying to change the name of the syrup to "corn sugar," provoking a lawsuit from the sugar industry.
But now Pollan is refining his stance. He was asked about the dangers of HFCS in a recent interview with the Cleveland Plain-Dealer, and clarified his current thinking:
"I've done a lot to demonize it," he says. "And people took away the message that there was something intrinsically wrong with it. A lot of research says this isn't the case. (Read more...)
